Explore: Foods - No Bake, No Cook
(Grades 5-6)
Tutor: Kristi Beil
Length: Weeks 11-15, Spring Semester
(March 27 - May 1) 
Class Period: Wednesday, Period 2

Description: In this 5-week Explorer class, students will learn how to make easy, delicious and healthy meals and snacks that kids can make on their own without the use of the stove or oven. Each week we will focus on a different kind of food: Breakfast, Lunch, Dinner, Snack, and Dessert.

(Careful consideration will be made for common food allergies, therefore, recipes will be gluten free and dairy free, or have a GF/DF option. Contact Kristi Beil with questions.)

Please note the class dates above.  For a calendar of all Explore classes click here.

Registration note:  During the first week of registration, priority will be given to students who enroll in all 3 Explore classes.

Tutor: Kristi Beil is a licensed K-6 teacher and thought she would spend her career teaching in the public school system - but God had a different plan for her and her family. Kristi never considered the possibility of homeschooling her four children, but she did! After 16 years of homeschooling, her children are all graduated and now she continues teaching children and guiding other homeschool parents on their journey to educate their kids. Mrs. Beil has taught all ages of kids, in all manner of homeschool co-ops. Her natural curiosity, play, and love of learning bring her classes to life.

Cost:  $58, $68 or $78  (5 weeks)
Grade 5-6
Prerequisite: None
Homework: None
Text:  None